Sample Menus

From The Rotisserie

Rotisserie roasted Outdoor Reared Pork, Herdwick Lamb or Grass fed Beef seasoned and cooked to perfection by our team of experienced chefs, served with suitable condiments, breads and salads Quotation on request

From The Pan

We can offer a large range of traditional Large pan cooked dishes on site to your preference to include Paella, Tagine, Cassoulet, Jambalaya traditional Tartifette. all served with complementing sides breads and condiments. Quotations on request

From The Fire

Meats and vegetables cooked over fire with that traditional smoky flavour. We offer a large range of BBQ solutions to include Middle Eastern spiced Lamb shoulder, Barbacoa Beef, whole pit roast BBQ Chicken and traditional Dry aged rib cap burgers with bone marrow mayonnaise. Quotations on request

Little Sweet Things

This grazing dessert table offers a less formal approach towards finishing your meal. we can offer small bit size desserts to include Classic chocolate Brownie, Traditional Bakewell, Crème brulee, indulgent chocolate pots and many other sweet delights. Quotations on request

All Things Cheese

With a traditional Oxfordshire cheese specialist on side we can offer a bespoke approach towards our cheese service. to include large stacked cheese cakes, amazing cheese tables and small cheese boards portioned table side. Quotations on request

The Eton table

A Build your own Eton mess table with whipped cream, flavoured meringues, loads of berry's and fruit sauces Quotations on request